Healthy Regenerative Food Proper Pasture Hong Kong

Pasture Raised Meats

We are here to offer nutrient dense, organic meats from farms committed to regenerative agriculture.

BETTER FOR HUMAN, ANIMAL AND PLANETARY HEALTH

BETTER FOR YOU

Our pasture raised animals nutrient dense and free from any harmful nasties

BETTER FOR THE ANIMALS

Animals raised ethically, slow grown on pasture

BETTER FOR THE PLANET

Regenerative farming captures carbon and revitalises eco-systems

Our story
#HEALTHYFOOD

We started Proper Pasture with a simple idea - to offer our community food that is healthier, better for the animals and regenerates the environment.

ORGANIC PASTURE RAISED

Pasture Raised Chicken

Organic Chicken Breasts
$105.00
Organic Chicken Tenders
$45.00
Sold Out
Organic Chicken Steak Boneless
$42.00
Sold Out
Organic Chicken Thighs
$90.00

Pasture Raised Pork

Organic Pork Belly Rind Off
from $113.00
Organic Pork Tenderloin
from $140.00
Organic Pork Collar
from $95.00
Organic Pork Rack Bone-in
from $118.00
REGENERATIVE AGRICULTURE

HealthyPlanet

All of the meats here are raised in the most natural way possible, with the ability to freely roam, forage and enjoy the sunbath.

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Testimonials

Before moving to Hong Kong from Australia I always had access to locally sourced organic food from local farmers. I’m delighted that I now have access to food that has been produced in a way that aligns with my views. High quality, free from harmful chemicals and environmentally friendly. I am more than happy to feed my family great produce.

Teagan Andrews

As a dedicated sportsman I'm very particular about what food I put in my body to ensure my performance and recovery is on point. I can rest assured knowing that the products I get from proper pasture are clean and healthy and support me in my quest to become the best athlete I can be.

Mary Cheung

As a performance and health coach I believe in the benefits of eating high quality foods from clean and trusted sources. I know the guys at proper pasture are as committed to health as I am.

Ed Haynes